FAQ on Kirari West Breadmix
Q: Can milk on the recipe be substituted with any dairy free milk?
A: Yes, however, it may affect the flavor and texture.
Q: Is there a tutorial video posted online?
A: Yes, please visit kirariwest.com/tutorial
Q: Is Kirari West Breadmix vegan?
Q: Can I use a bread maker instead of using an oven?
A: Yes, you can, however, we do not recommend using our signature recipe if you are using a bread maker. Our Vegan Bread recipe works so much better with a bread maker. You can see the recipe at kirariwest.com/recipe.
Q: How long does Kirari West Breadmix last?
A: 2 years, although we recommend it to be consumed within 6 months for the best quality.
Q: How many loaves can you make with one bag of Kirari West Breadmix?
A: Approximately two 9-inch loaves.
Q: Can I use another recipe than the one provided on the Kirari West Breadmix bag?
A: Yes, you may use any gluten-free or regular wheat flour recipe. Some adjustments might be required depending on the recipe.
Q: Do you ship Kirari West Breadmix?
A: Yes, you can order through our website.
Q: Can I make Kirari’s buns and panini bread with Kirari West Breadmix?
A: Yes, it is the same dough just made into a different shape.
Q: Where is Kirari West’s Breadmix mixed?
A: It is mixed locally at Authentic Food’s dedicated gluten-free facility in Gardena.
Q: What is special about Kirari West’s Breadmix?
A: It is carefully crafted in order to achieve the best textured bread without any gum.
Q: Can I make cakes or other baked goods with it?
A: You can, however, this mix is specialized for making bread and you will not get the best result.