Place the milk and melted butter in a bowl. In a separate bowl, combine warm water, sugar and dry yeast. Add one egg and the ½ cup of egg whites to the milk and butter mix. Then combine the water, sugar and yeast mix with the milk, butter and egg mix and add the Bread Mix. Mix at medium speed for 10 minutes until the dough forms a cohesive ball (dough should feel silky and smooth). Shape the dough on a lightly floured surface to fit a 9x5 bread pan. Spray the bread pan lightly with vegetable oil and place the dough in the bread pan. Cover the dough with saran wrap or a wet towel and set aside to rise in a warm environment (97° F) for 60 to 75 minutes

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Bake in a preheated oven at 375° F (350° F convection oven) for approximately 70 minutes. When the bread is finished baking, remove from pan and place on a cooling rack to cool for 1 hour or more before cutting.