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Kirari West Signature Bread Recipe


Kirari's Bread Mix        430 g (3 1/4 cup)

Warm Milk                     1 1/4  cup

Melted Butter                70g (5 tbsp)

Sugar                              25 g (2 tbsp)

Egg                                  1 whole egg

Egg White                       1/2 cup

Dry Yeast                        2 tea spoon

Warm Water                   1/4 cup



Place the milk and melted butter in a bowl. In a separate bowl, combine warm water, sugar and dry yeast. Add one egg and the ½ cup of egg whites to the milk and butter mix. Then combine the water, sugar and yeast mix with the milk, butter and egg mix and add the Bread Mix. Mix at medium speed for 10 minutes until the dough forms a cohesive ball (dough should feel silky and smooth). Shape the dough on a lightly floured surface to fit a 9x5 bread pan. Spray the bread pan lightly with vegetable oil and place the dough in the bread pan. Cover the dough with saran wrap or a wet towel and set aside to rise in a warm environment (97° F) for 60 to 75 minutes


Bake in a preheated oven at 375° F (350° F convection oven) for approximately 70 minutes. When the bread is finished baking, remove from pan and place on a cooling rack to cool for 1 hour or more before cutting.

Preparing the Dough

Baking the Bread

Vegan Bread Recipe using bread maker


Kirari's Bread Mix       400g (3 cup)

Warm Water               390g (13 3/4 oz)

Vegetable Oil              2 table spoon

Organic Cane Sugar  1 table spoon

Dry Yeast                     1 tea spoon

Using bread maker

Simply put all the ingredients in the bread maker and star the process. Select "2 lbs" and "Gluten- Free" option if they are available.

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