Baking Class

Learn how to bake Kirari's gluten-free bread at home!

Skills and knowledge you will gain from

Kirari’s Gluten-Free Bread Class:

 - Prepping ingredients for a smooth and confusion-free bread making process

- Mixing dough properly and how to tell when it’s ready

- Kneading and Shaping by hand

- Easy ways to proof the dough with things you already have at home

- And finally, baking your loaf to perfection, and knowing when it’s done

Each class is limited to 6 people to ensure that everyone walks away confident and prepared to continue making your own gluten-free bread at home!

Classes are 6pm - 9:30pm

Included in your class is…

- 3 pounds of Kirari’s Bread Mix so you can start using your new skills right away!

- A fresh baked loaf of gluten-free bread, baked by you!

 - A lot of fun!

Fee $68
 

email us to sign up today!

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