Learn how to bake Kirari's gluten-free bread at home!
Skills and knowledge you will gain from
Kirari’s Gluten-Free Bread Class:
- Prepping ingredients for a smooth and confusion-free bread making process
- Mixing dough properly and how to tell when it’s ready
- Kneading and Shaping by hand
- Easy ways to proof the dough with things you already have at home
- And finally, baking your loaf to perfection, and knowing when it’s done
Each class is limited to 6 people to ensure that everyone walks away confident and prepared to continue making your own gluten-free bread at home!
Classes are 6pm - 9:30pm
Included in your class is…
- 3 pounds of Kirari’s Bread Mix so you can start using your new skills right away!
- A fresh baked loaf of gluten-free bread, baked by you!
- A lot of fun!